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Building environment design — Embedded radiant heating and cooling systems — Part 5: Installation — Amendment 1
60.60 Standard published
Building environment design — Design, dimensioning, installation and control of embedded radiant heating and cooling systems — Part 6: Control
90.93 Standard confirmed
Building environment design — Design, dimensioning, installation and control of embedded radiant heating and cooling systems — Part 6: Control — Amendment 1
60.60 Standard published
Building environment design — Design, dimensioning, installation and control of embedded radiant heating and cooling systems — Part 7: Input parameters for the energy calculation
90.93 Standard confirmed
Building environment design — Design, dimensioning, installation and control of embedded radiant heating and cooling systems — Part 7: Input parameters for the energy calculation — Amendment 1
60.60 Standard published
Building environment design — Design, dimensioning, installation and control of embedded radiant heating and cooling systems — Part 8: Electrical heating systems
60.60 Standard published
Textile floor coverings — Determination of resistance to delamination
90.93 Standard confirmed
Textile floor coverings — Pure wool, hand-knotted pile carpets — Specification
90.93 Standard confirmed
Textile floor coverings — Jute carpet backing fabric — Specification
90.93 Standard confirmed
Textile floor coverings — Coir mats — Types and specification
90.93 Standard confirmed
Earth-moving machinery — Auxiliary starting aid electrical connector
90.93 Standard confirmed
Buildings and building-related facilities — Functional and user requirements and performance — Tools for assessment and comparison
90.93 Standard confirmed
Instant whole milk powder — Determination of white flecks number
90.93 Standard confirmed
Milk and milk products — Enumeration of presumptive Escherichia coli — Part 1: Most probable number technique using 4-methylumbelliferyl-beta-D-glucuronide (MUG)
90.93 Standard confirmed
Milk and milk products — Enumeration of presumptive Escherichia coli — Part 2: Colony-count technique at 44 degrees C using membranes
90.93 Standard confirmed
Heat-treated milk — Determination of lactulose content — Method using high-performance liquid chromatography
90.93 Standard confirmed
Fermented milks — Determination of titratable acidity — Potentiometric method
90.93 Standard confirmed
Milk and milk products — Determination of fat content — General guidance on the use of butyrometric methods
90.20 Standard under periodical review
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