SSH EN 13258:2003

Materials and articles in contact with foodstuffs - Test methods for crazing resistance of ceramic articles

Publication date: Jan 1, 2006

General information

Current stage: 60.60 Effective date: Jan 1, 2006

Originator: DPS

Owner: DPS/KT 261

Type: European Norm

ICS: 67.250 97.040.60

Languages: English

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Status: Published

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Scope

This European Standard specifies two test methods (methods A and B) for the determination of crazing resistance of glazed ceramic tableware articles in contact with food with water absorption higher than 0,5 % (determined according to method C of EN 1217:1997). Method A is a test for resistance to crazing due to moisture expansion. Method B is a test for resistance to crazing due to thermal shock and is similar in most respects to EN 1183: 1997.

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NOW

PUBLISHED
SSH EN 13258:2003
60.60 Standard published
Jan 1, 2006

Related project

Adopted from EN 13258:2003

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