This part of this European Prestandard describes a method of test for the determination of the overall migration from one surface only of plastics in the form of finished articles, which are intended to come into contact with a fatty foodstuff, by filling the finished article with olive oil and leaving for 10 days, 24 h or 2 h at 40 °C or for 2 h at 70 °C. Testing samples by this method enables testing of non-homogeneous articles providing that they are not too large. This method is most suitable for plastics in the form of containers and articles that can be filled.
Related directives
Directives related to this standards.
89/109/EEC
Materials and articles intended to come into contact with foodstuffs
Shqip