Published
This part of this European Prestandard describes a test method for the determination of the overall migration into aqueous based food simulants from plastics which are intended to come into contact with foodstuffs, by total immersion in aqueous food simulant for 10 days, 24 h or 2 h at 40 °C or for 2 h at 70 °C. This method is most suitable for plastics in the form of films and sheets, but can be applied to a wide range of articles or containers from which test pieces of suitable size can be cut.
Directives related to this standards.
PUBLISHED
SSH EN 1186-3:2002
60.60
Standard published
Dec 24, 2012
PUBLISHED
SSH EN 1186-3:2022
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