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SSH ISO 11868:2007

Heat-treated milk — Determination of lactulose content — Method using high-performance liquid chromatography

May 17, 2019

General information

60.60     Jan 28, 2019

DPS

DPS/KT 302

International Standard

67.100.10  

English  

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Scope

ISO 11868|IDF 147:2007 specifies a method for the determination of the lactulose content of heated milk, skimmed, partially skimmed or whole milk, by high-performance liquid chromatography, in order to distinguish milk sterilized by ultra-heat treatment (UHT) from in-bottle sterilized milk.
The method has been tested over a lactulose content range of 200 mg/l to 1 500 mg/l and is applicable to all heat-treated milks.
The method described is to be used in cases of dispute.

Life cycle

PREVIOUSLY

WITHDRAWN
SSH ISO 11868:2002

NOW

PUBLISHED
SSH ISO 11868:2007
60.60 Standard published
Jan 28, 2019

Related project

Adopted from ISO 11868:2007