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SSH ISO 12082:2006

Processed cheese and processed cheese products — Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid

Jun 18, 2018

General information

60.60     Jan 25, 2018

DPS

DPS/KT 302

International Standard

67.100.30  

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Scope

ISO 12082|IDF 52:2006 specifies a method for the calculation of the approximate content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid, in processed cheese and processed cheese products. The method is applicable to those processed cheeses and processed cheese products that contain no major ingredients with an appreciable content of citric acid, other than milk powder and/or whey powder.

Life cycle

NOW

PUBLISHED
SSH ISO 12082:2006
60.60 Standard published
Jan 25, 2018

Related project

Adopted from ISO 12082:2006