SSH ISO 12082:2006

Djathë i përpunuar dhe produkte djathi të përpunuara - Llogaritja e përmbajtjes së agjentëve emulsifikues të shtuar të citrateve dhe acidifikuesit/agjentët e kontrollit të pH, shprehur si acid citrik

Processed cheese and processed cheese products — Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid

Scope

ISO 12082|IDF 52:2006 specifies a method for the calculation of the approximate content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid, in processed cheese and processed cheese products. The method is applicable to those processed cheeses and processed cheese products that contain no major ingredients with an appreciable content of citric acid, other than milk powder and/or whey powder.