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Cereals, cereals-based products and animal feeding stuffs — Determination of crude fat and total fat content by the Randall extraction method
10.00 Proposal for new project registered
Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement (ISO 17715:2025)
40.20 DIS ballot initiated: 12 weeks
Bio-based products - Life cycle assessment - Additional requirements and guidelines for comparing the life cycles of bio-based products with their fossil-based equivalents
40.20 DIS ballot initiated: 12 weeks
Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph (ISO 5530-1:2026)
40.20 DIS ballot initiated: 12 weeks
Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph (ISO 5530-2:2025)
40.20 DIS ballot initiated: 12 weeks
Maize — Determination of moisture content (on milled grains and on whole grains)
10.00 Proposal for new project registered
Cereals and cereal products — Determination of moisture content — Part 2: Automatic drying oven method
10.00 Proposal for new project registered
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