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Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method - Amendment 1:
40.20 DIS ballot initiated: 12 weeks
Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory - Amendment 1: Validation of a larger test portion size for qualitative methods (ISO 16140-4:2020/Amd 1:2024)
40.20 DIS ballot initiated: 12 weeks
Microbiology of the food chain - Method validation - Part 7: Protocol for the validation of identification methods of microorganisms (ISO 16140-7:2024)
40.20 DIS ballot initiated: 12 weeks
Cigarettes - Assessment of the ignition propensity - Safety requirement
40.20 DIS ballot initiated: 12 weeks
Food authenticity - Isotopic analysis of acetic acid and water in vinegar - Part 1: 2H-NMR analysis of acetic acid
40.20 DIS ballot initiated: 12 weeks
Molecular biomarker analysis - DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments (ISO 17174:2024)
40.20 DIS ballot initiated: 12 weeks
Foodstuffs - Minimum performance requirements for quantitative measurement of the food allergens milk, egg, peanut, hazelnut, almond, walnut, cashew, pecan nut, brazil nut, pistachio nut, macadamia nut, wheat, lupine, sesame, mustard, soy, celery, fish, molluscs and crustaceans
40.20 DIS ballot initiated: 12 weeks
Food authenticity - DNA barcoding of bivalves and products derived from bivalves using a defined mitochondrial 16S rRNA gene segment
40.20 DIS ballot initiated: 12 weeks
Food authenticity - DNA barcoding of meat derived from mammals and birds using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments
40.20 DIS ballot initiated: 12 weeks
Food authenticity - Determination of the δ13C value of mono- (fructose and glucose), di-, and trisaccharides in honey by liquid chromatography-isotope ratio mass spectrometry (LC-IRMS)
40.20 DIS ballot initiated: 12 weeks
Food authenticity - Food authenticity and fraud - Concepts, terms and definitions
40.20 DIS ballot initiated: 12 weeks
Food authenticity - Determination of the sum of 16-O-Methylcafestol, 16-O-Methylkahweol and their derivatives in roasted coffee by ¹H-qNMR
40.20 DIS ballot initiated: 12 weeks
Food authenticity - Determination of 16-O-Methylcafestol content of green and roasted coffee - HPLC-method
40.20 DIS ballot initiated: 12 weeks
Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection and quantification of microorganisms - General requirements and definitions (ISO 22174:2024)
40.20 DIS ballot initiated: 12 weeks
Animal feeding stuffs - Determination of phytase activity (ISO 30024:2024)
40.20 DIS ballot initiated: 12 weeks
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