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Molecular biomarker analysis - Requirements and guidance for single-laboratory validation of qualitative real-time polymerase chain reaction (PCR) methods (ISO 11781:2025)
40.20 DIS ballot initiated: 12 weeks
Cookware - Domestic cookware for use on top of a cooking range or hob - Part 2: Additional requirements for ceramic cookware and glass lid
40.20 DIS ballot initiated: 12 weeks
Foodstuffs - Determination of trace elements - Part 1: Determination of total mercury in foodstuffs by atomic absorption spectrometry (AAS) - cold vapour technique after pressure digestion
40.20 DIS ballot initiated: 12 weeks
Foodstuffs - Determination of trace elements - Part 2: Determination of total mercury in foodstuffs by atomic fluorescence spectrometry (AFS) - cold vapour technique after pressure digestion
40.20 DIS ballot initiated: 12 weeks
Foodstuffs - Determination of trace elements - Part 3: Determination of total mercury in foodstuffs with atomic absorption directly from the foodstuff (elemental mercury analysis)
40.20 DIS ballot initiated: 12 weeks
Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory - Amendment 1: Protocol for verification of validated identification methods of microorganisms (ISO 16140-3:2021/Amd 1:2025)
40.20 DIS ballot initiated: 12 weeks
Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory - Amendment 2: Protocol for single-laboratory validation of identification methods of microorganisms (ISO 16140-4:2020/Amd 2:2025)
40.20 DIS ballot initiated: 12 weeks
Vapour products - Vaping regime for products intended to be used for direct to lung inhalation
40.20 DIS ballot initiated: 12 weeks
Animal health diagnostic analyses - Electronic data exchange in laboratory analysis
40.20 DIS ballot initiated: 12 weeks
Foodstuff - Quick Method for the Analysis of Multiple Highly Polar Pesticides and their Metabolites in Foodstuff Involving Extraction with Acidified Methanol and Measurement by LC- or IC-MS/MS (QuPPe-Method)
40.20 DIS ballot initiated: 12 weeks
User information requirements for vaping products
40.20 DIS ballot initiated: 12 weeks
Food authenticity - Determination of C and/or N isotope ratios in food by Elemental Analyser - Isotope Ratio Mass Spectrometry (EA-IRMS)
40.20 DIS ballot initiated: 12 weeks
Food authenticity - Quantitation of roe deer DNA relative to mammalian DNA in meat and meat products by real-time PCR
40.20 DIS ballot initiated: 12 weeks
Methodology for the construction of omics-related knowledge graphs from animal, vegetal and environmental data
40.20 DIS ballot initiated: 12 weeks
Procedures for assessment of biosecurity in Farm to Fork chain
40.20 DIS ballot initiated: 12 weeks
Coffee and coffee products - Determination of acrylamide - Methods using high-performance liquid chromatography with tandem mass spectrometric detection (HPLC-MS/MS) and gas chromatography with mass spectrometric detection (GC-MS) after derivatization (ISO 18862:2025)
40.20 DIS ballot initiated: 12 weeks
Vapour products - Routine analytical vaping machine - Definitions and standard conditions - Amendment 1: Correction of puff profile requirements (ISO 20768:2018/Amd 1:2025)
40.20 DIS ballot initiated: 12 weeks
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