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Molecular biomarker analysis - Requirements and guidance for single-laboratory validation of qualitative real-time polymerase chain reaction (PCR) methods (ISO 11781:2025)
40.60 Close of voting
Cookware - Domestic cookware for use on top of a cooking range or hob - Part 2: Additional requirements for ceramic cookware and glass lid
40.60 Close of voting
Foodstuffs - Determination of trace elements - Part 2: Determination of total mercury in foodstuffs by atomic fluorescence spectrometry (AFS) - cold vapour technique after pressure digestion
40.60 Close of voting
Foodstuffs - Determination of trace elements - Part 3: Determination of total mercury in foodstuffs with atomic absorption directly from the foodstuff (elemental mercury analysis)
40.60 Close of voting
Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory - Amendment 1: Protocol for verification of validated identification methods of microorganisms (ISO 16140-3:2021/Amd 1:2025)
40.60 Close of voting
Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory - Amendment 2: Protocol for single-laboratory validation of identification methods of microorganisms (ISO 16140-4:2020/Amd 2:2025)
40.60 Close of voting
Vapour products - Vaping regime for products intended to be used for direct to lung inhalation
40.60 Close of voting
Animal health diagnostic analyses - Electronic data exchange in laboratory analysis
40.60 Close of voting
Foodstuff - Quick Method for the Analysis of Multiple Highly Polar Pesticides and their Metabolites in Foodstuff Involving Extraction with Acidified Methanol and Measurement by LC- or IC-MS/MS (QuPPe-Method)
40.60 Close of voting
Food authenticity - Determination of C and/or N isotope ratios in food by Elemental Analyser - Isotope Ratio Mass Spectrometry (EA-IRMS)
40.60 Close of voting
Food authenticity - Quantitation of roe deer DNA relative to mammalian DNA in meat and meat products by real-time PCR
40.60 Close of voting
Methodology for the construction of omics-related knowledge graphs from animal, vegetal and environmental data
40.60 Close of voting
Procedures for assessment of biosecurity in Farm to Fork chain
40.60 Close of voting
Coffee and coffee products - Determination of acrylamide - Methods using high-performance liquid chromatography with tandem mass spectrometric detection (HPLC-MS/MS) and gas chromatography with mass spectrometric detection (GC-MS) after derivatization (ISO 18862:2025)
40.60 Close of voting
Vapour products - Routine analytical vaping machine - Definitions and standard conditions - Amendment 1: Correction of puff profile requirements (ISO 20768:2018/Amd 1:2025)
40.60 Close of voting
Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 4: Identification of monophasic Salmonella Typhimurium (1,4,[5],12:i:-) by polymerase chain reaction (PCR) (ISO 6579-4:2025)
40.60 Close of voting
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