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Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 1: General requirements including calculation method
60.60 Standard published
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 2: Kitchen ventilation hoods; design and safety requirements
60.60 Standard published
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 3: Kitchen ventilation ceilings; design and safety requirements
60.60 Standard published
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 4: Air inlets and outlets; design and safety requirements
60.60 Standard published
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 5: Air duct; Design and dimensioning
60.60 Standard published
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 6: Aerosol separators; Design and safety requirements
60.60 Standard published
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 7: Installation and use of fixed fire suppression systems
60.60 Standard published
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 8: Installations for treatment of aerosol; Requirements and testing
60.60 Standard published
Materials and articles in contact with foodstuffs - Catering containers - Part 2: Dimensions of accessories and supports
60.60 Standard published
Household and similar electrical appliances - Safety - Part 2-118: Particular requirements for professional ice-cream makers
60.60 Standard published
Corrigendum 1 - Household and similar electrical appliances - Safety - Part 2-118: Particular requirements for professional ice-cream makers
60.60 Standard published
Household and similar electrical appliances - Safety - Part 2-118: Particular requirements for professional ice-cream makers
60.60 Standard published
Corrigendum 1 - Household and similar electrical appliances - Safety - Part 2-118: Particular requirements for professional ice-cream makers
60.60 Standard published
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