Use the form below to find the searched projects. Enter your criteria for searching (single or in combination) in the fields below and press the button “Search”.
Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy
60.60 Standard published
Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique (ISO 15213-1:2023)
60.60 Standard published
Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 2: Enumeration of Clostridium perfringens by colony-count technique (ISO 15213-2:2023)
60.60 Standard published
Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 3: Detection of Clostridium perfringens (ISO/TS 15213-3:2024)
60.60 Standard published
Foodstuffs - Determination of T-2 toxin and HT-2 toxin in cereals and cereal products for infants and young children by SPE clean up and HPLC-MS/MS
60.60 Standard published
Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)
60.60 Standard published
Foodstuffs - Determination of citrinin in food by HPLC-MS/MS
60.60 Standard published
Foodstuffs - General guidelines for the validation of qualitative real-time PCR methods - Part 1: Single-laboratory validation
60.60 Standard published
Foodstuff - Determination of pesticide residues by ethyl acetate extraction using GC- and LC-MS/MS (SweEt)
60.60 Standard published
Foodstuff - Detection of irradiated foodstuff containing cellulose by ESR spectroscopy
60.60 Standard published
Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 2: Artificial digestion method (ISO 23036-2:2021)
60.60 Standard published
Shqip