DPS
Drejtoria e Përgjithshme e Standardizimit
Phone: +355 4 222 62 55
E-mail: info@dps.gov.al
Address: Address: "Reshit Collaku" Str., (nearby ILDKPKI, VI floor), Po.Box 98, Tiranë - Albania
Main menu

Projects

Use the form below to find the searched projects. Enter your criteria for searching (single or in combination) in the fields below and press the button “Search”.

Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method (ISO 10272-1:2017)

60.60 Standard published

DPS/KT 275 more

Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique (ISO 10272-2:2017)

60.60 Standard published

DPS/KT 275 more

Microbiology of the food chain - Horizontal method for the detection of pathogenic Yersinia enterocolitica (ISO 10273:2017)

60.60 Standard published

DPS/KT 275 more

Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method (ISO 11290-1:2017)

60.60 Standard published

DPS/KT 275 more

Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method (ISO 11290-2:2017)

60.60 Standard published

DPS/KT 275 more

Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products

60.60 Standard published

DPS/KT 275 more

Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy

60.60 Standard published

DPS/KT 275 more

Foodstuffs - Determination of domoic acid in raw shellfish, raw finfish and cooked mussels by RP-HPLC using UV detection

60.60 Standard published

DPS/KT 275 more

Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique (ISO 15213-1:2023)

60.60 Standard published

DPS/KT 275 more

Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 3: Detection of Clostridium perfringens (ISO/TS 15213-3:2024)

60.60 Standard published

DPS/KT 275 more

Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1: Method for quantification (ISO 15216-1:2017)

60.60 Standard published

DPS/KT 275 more

Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations

60.60 Standard published

DPS/KT 275 more

Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations

60.60 Standard published

DPS/KT 275 more

Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR

60.60 Standard published

DPS/KT 275 more

Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR

60.60 Standard published

DPS/KT 275 more

Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR

60.60 Standard published

DPS/KT 275 more

Foods of plant origin - Multimethod for the determination of pesticide residues using GC- and LC-based analysis following acetonitrile extraction/partitioning and clean-up by dispersive SPE - Modular QuEChERS-method

60.60 Standard published

DPS/KT 275 more

Animal feeding stuffs: Methods of sampling and analysis - Determination of OCPs and PCBs by GC-MS

60.60 Standard published

DPS/KT 275 more