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ISO/AWI 26196

Oilseed, pulse, and cereal meals — Determination of protein solubility index (PSI) in 5 mM hydroxide solution

General information

20.00     17 shk 2026

ISO

ISO/TC 34/SC 2

International Standard

Scope

This document specifies a method to determine soluble proteins in 5 mM (0.02% NaOH) hydroxide solution in meals of oilseeds, pulses, and cereals.

Life cycle

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ISO/AWI 26196
20.00 New project registered in TC/SC work programme
17 shk 2026