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ISO/WD 26196

Oilseed, pulse, and cereal meals — Determination of protein solubility index (PSI) in 5 mM hydroxide solution

General information

20.20     Jun 10, 2026

ISO

ISO/TC 34/SC 2

International Standard

Scope

This document specifies a method to determine soluble proteins in 5 mM (0.02% NaOH) hydroxide solution in meals of oilseeds, pulses, and cereals.

Life cycle

NOW

IN_DEVELOPMENT
ISO/WD 26196
20.20 Working draft (WD) study initiated
Jun 10, 2026