00.00 18 qer 2025
ISO
ISO/TC 34/SC 4
International Standard
ISO 17718:2013 specifies the determination of rheological behaviour as a function of mixing and temperature increase. It is applicable to all wholemeal and flour samples from industrial or laboratory milling of wheat (Triticum aestivum L.).
PUBLISHED
ISO 17718:2013
IN_DEVELOPMENT
ISO/PWI 17718
00.00
Proposal for new project received
18 qer 2025