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Drejtoria e Përgjithshme e Standardizimit

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ISO/PWI 17718

Wholemeal and flour from wheat (Triticum aestivum L.) — Determination of rheological behaviour as a function of mixing and temperature increase

General information

Current stage: 00.00 Effective date: Jun 18, 2025

Originator: ISO

Owner: ISO/TC 34/SC 4

Type: International Standard

Scope

ISO 17718:2013 specifies the determination of rheological behaviour as a function of mixing and temperature increase. It is applicable to all wholemeal and flour samples from industrial or laboratory milling of wheat (Triticum aestivum L.).

Life cycle

PREVIOUSLY

PUBLISHED
ISO 17718:2013

NOW

IN_DEVELOPMENT
ISO/PWI 17718
00.00 Proposal for new project received
Jun 18, 2025