ISO 17718:2013

Wholemeal and flour from wheat (Triticum aestivum L.) — Determination of rheological behaviour as a function of mixing and temperature increase

Publication date: May 6, 2013

General information

Current stage: 90.93 Effective date: Jun 18, 2025

Originator: ISO

Owner: ISO/TC 34/SC 4

Type: International Standard

ICS: 67.060

Languages: English French

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Status: Published

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Scope

ISO 17718:2013 specifies the determination of rheological behaviour as a function of mixing and temperature increase. It is applicable to all wholemeal and flour samples from industrial or laboratory milling of wheat (Triticum aestivum L.).

Life cycle

NOW

PUBLISHED
ISO 17718:2013
90.93 Standard confirmed
Jun 18, 2025

REVISED BY

ABANDON
ISO/PWI 17718

IN_DEVELOPMENT
ISO/PWI 17718