ISO 3728:1977

Ice cream and milk ice — Determination of total solids content (Reference method)

Publication date: 1 jan 1977

95.99 Withdrawal of Standard 25 nën 2004

General information

Current stage: 95.99 Effective date: 25 nën 2004

Originator: ISO

Owner: ISO/TC 34/SC 5

Type: International Standard

ICS: 67.100.40

Gjuha: frëngjisht anglisht

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Statusi: Shfuqizuar

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Specifies a method, the principle of which consists in drying, at 102 degrees centigrade, a known quality of the sample, diluted with water and mixed with sand, to constant mass, then followed by weighing to determine the mass of the residue. Special notes on sampling are given in the annex which, however, is valid only until the publication of ISO 707.

ISO 3728:1977

Ice cream and milk ice — Determination of total solids content (Reference method)

95.99 Withdrawal of Standard 25 nën 2004

General information

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