ISO 3728:2004

Ice-cream and milk ice — Determination of total solids content (Reference method)

Publication date: 25 nën 2004

General information

Current stage: 90.93 Effective date: 24 pri 2019

Originator: ISO

Owner: ISO/TC 34/SC 5

Type: International Standard

ICS: 67.100.40

Gjuha: frëngjisht anglisht

Buying

Statusi: Publikuar

PDF - 4 297 Lekë

Paper - 4 297 Lekë

CD - 4 297 Lekë

Language

Language in which you want to receive the document.

Scope

ISO 3728|IDF 70:2004 specifies a reference method for the determination of the total solids content of ice-cream, milk ices and similar products.

Life cycle

PREVIOUSLY

Revises
ISO 3728:1977

NOW

PUBLISHED
ISO 3728:2004
90.93 Standard confirmed
24 pri 2019

National adoptions

SSH ISO 3728:2004

DPS

Akullorja dhe qumështi i ngrirë - Përcaktimi i përmbajtjes së lendës së ngurtë totale(Metode e referimit)

60.60 Standard published

DPS/KT 275 më tepër

Preview

Only informative sections of projects are publicly available. To view the full content, you will need to members of the committee. If you are a member, please log in to your account by clicking on the "Log in" button.