ISO 18862:2025

Coffee and coffee products — Determination of acrylamide — Methods using high-performance liquid chromatography with tandem mass spectrometric detection (HPLC-MS/MS) and gas chromatography with mass spectrometric detection (GC-MS) after derivatization

Publication date: 27 nën 2025

General information

Current stage: 60.60 Effective date: 27 nën 2025

Originator: ISO

Owner: ISO/TC 34/SC 15

Type: International Standard

ICS: 67.140.20

Gjuha: anglisht frëngjisht

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Statusi: Publikuar

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Scope

This document specifies methods for the determination of acrylamide in coffee and coffee products by extraction with water, clean-up by solid-phase extraction (SPE) and determination by high-performance liquid chromatography with tandem mass spectrometric detection (HPLC-MS/MS) and gas chromatography with mass spectrometric detection (GC-MS) after derivatization. The methods were validated in a validation study for roasted coffee, soluble coffee, coffee substitutes and coffee products with ranges from 53 μg/kg to 612,1 μg/kg.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 18862:2016

NOW

PUBLISHED
ISO 18862:2025
60.60 Standard published
27 nën 2025

National adoptions

prSSH EN ISO 18862:2025

DPS

Kafe dhe produkte kafeje - Përcaktimi i akrilamidit – Metodat duke përdorur metodën me gaz-kromatografi lëng-lëng me performancë të lartë me detektim me spektrometri HPLC-MS / MS dhe me metodën me gaz-kromatografi GC-MS pas derivatizimit (ISO 18862:2025)

40.20 DIS ballot initiated: 12 weeks

DPS/KT 275 më tepër