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ISO/WD 24105

Meat and meat products — Determination of hydroxyproline content — High performance liquid chromatography method

General information

20.60     18 gush 2024

ISO

ISO/TC 34/SC 6

International Standard

Scope

This document specifies a determination method using high performance liquid chromatography (HPLC) for hydroxyproline content of meat and meat products.
This document is applicable to meat and meat products, including livestock and poultry products.

Life cycle

NOW

IN_DEVELOPMENT
ISO/WD 24105
20.60 Close of comment period
18 gush 2024

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