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ISO/DIS 24105

Meat and meat products — Determination of hydroxyproline content — High performance liquid chromatography (HPLC) method

General information

40.20     May 21, 2026

ISO

ISO/TC 34/SC 6

International Standard

67.120.10  

Scope

This document specifies a determination method using high performance liquid chromatography (HPLC) for hydroxyproline content of meat and meat products.
This document is applicable to meat and meat products, including livestock and poultry products.

Life cycle

NOW

IN_DEVELOPMENT
ISO/DIS 24105
40.20 DIS ballot initiated: 12 weeks
May 21, 2026

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