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ISO/DIS 24105

Meat and meat products — Determination of hydroxyproline content — High performance liquid chromatography (HPLC) method

General information

Current stage: 40.00 Effective date: Mar 18, 2026

Originator: ISO

Owner: ISO/TC 34/SC 6

Type: International Standard

ICS: 67.120.10

Scope

This document specifies a determination method using high performance liquid chromatography (HPLC) for hydroxyproline content of meat and meat products.
This document is applicable to meat and meat products, including livestock and poultry products.

Life cycle

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IN_DEVELOPMENT
ISO/DIS 24105
40.00 DIS registered
Mar 18, 2026