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ISO 23822:2026

Eggs and egg products — Determination of nitroimidazole residues — Liquid chromatography-tandem mass spectrometry method
30 qer 2026

General information

60.60     30 qer 2026

ISO

ISO/TC 34/SC 6

International Standard

67.120.20  

anglisht  

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Scope

This document specifies a liquid chromatography tandem mass spectrometry method (LC-MS/MS) for the determination of nitroimidazole residues in eggs and egg products.
This document is applicable to eggs and egg products, including whole eggs (fresh, frozen or pasteurized), egg yolk (liquid, frozen, dried or pasteurized), egg white (liquid, frozen, dried or pasteurized), whole egg powder, egg white powder, egg yolk powder, and liquid or dried albumin preparations.

Life cycle

NOW

PUBLISHED
ISO 23822:2026
60.60 Standard published
30 qer 2026

National adoptions

SSH ISO 23822:2026  
DPS

Vezët dhe produktet e vezëve — Përcaktimi i mbetjeve të nitroimidazoleve — Metoda me kromatografi të lëngshme të kombinuar me spektrometri të masës tandem (LC-MS/MS)

60.60 Standard published

DPS/KT 275 më tepër