ISO 2825

Spices and condiments — Preparation of a ground sample for analysis

General information

Current stage: 60.00 Effective date: 31 mar 2026

Originator: ISO

Owner: ISO/TC 34/SC 7

Type: International Standard

Scope

Basis for this method is the laboratory sample obtained by the method specified in ISO 948. The principle of determination consists in grinding the laboratory sample, which has been previously mixed, to obtain particles of the size specified in the International Standard appropriate to the spice or condiment concerned or, if not so specified, to obtain particles of size approximately 1 mm.

Life cycle

PREVIOUSLY

PUBLISHED
ISO 2825:1981

NOW

IN_DEVELOPMENT
ISO 2825
60.00 Standard under publication
31 mar 2026