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ISO 2825:1981

Spices and condiments — Preparation of a ground sample for analysis
1 korr 1981

General information

90.92     24 shk 2023

ISO

ISO/TC 34/SC 7

International Standard

67.220.10  

frëngjisht   anglisht  

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Publikuar

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Scope

Basis for this method is the laboratory sample obtained by the method specified in ISO 948. The principle of determination consists in grinding the laboratory sample, which has been previously mixed, to obtain particles of the size specified in the International Standard appropriate to the spice or condiment concerned or, if not so specified, to obtain particles of size approximately 1 mm.

Life cycle

NOW

PUBLISHED
ISO 2825:1981
90.92 Standard to be revised
24 shk 2023

REVISED BY

IN_DEVELOPMENT
ISO 2825