ISO 22002-1:2025

Prerequisite programmes on food safety — Part 1: Food manufacturing

Publication date: 29 korr 2025

General information

Current stage: 60.60 Effective date: 29 korr 2025

Originator: ISO

Owner: ISO/TC 34/SC 17

Type: International Standard

ICS: 67.020

Gjuha: anglisht frëngjisht

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Statusi: Publikuar

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Scope

This document specifies, in conjunction with ISO 22002-100, requirements for establishing, implementing and maintaining prerequisite programmes (PRPs) to control food safety hazards in food manufacturing.
This document is applicable to all organizations, regardless of size or complexity.
This document does not apply to other parts of the food supply chain.
Exclusions to requirements can be supported by a sufficient justification that ensures that the exclusion does not adversely impact food safety.

ISO 22002-1:2025

Prerequisite programmes on food safety — Part 1: Food manufacturing

General information

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Scope

Life cycle

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