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ISO 22002-1:2025

Prerequisite programmes on food safety — Part 1: Food manufacturing

Jul 29, 2025

General information

60.60     Jul 29, 2025

ISO

ISO/TC 34/SC 17

International Standard

67.020  

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Scope

This document specifies, in conjunction with ISO 22002-100, requirements for establishing, implementing and maintaining prerequisite programmes (PRPs) to control food safety hazards in food manufacturing.
This document is applicable to all organizations, regardless of size or complexity.
This document does not apply to other parts of the food supply chain.
Exclusions to requirements can be supported by a sufficient justification that ensures that the exclusion does not adversely impact food safety.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO/TS 22002-1:2009

NOW

PUBLISHED
ISO 22002-1:2025
60.60 Standard published
Jul 29, 2025