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ISO/AWI 23942

Determination of hydroxytyrosol and tyrosol content in extra virgin olive oils — Reverse phase high performance liquid chromatography (RP-HPLC)

General information

Current stage: 10.99 Effective date: 28 tet 2020

Originator: ISO

Owner: ISO/TC 34/SC 11

Type: International Standard

Scope

Life cycle

PREVIOUSLY

Revises
ISO/TS 23942:2020

NOW

IN_DEVELOPMENT
ISO/AWI 23942
10.99 New project approved
28 tet 2020

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