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ISO 1442:2023

Meat and meat products — Determination of moisture content — Reference method
28 gush 2023

General information

60.60     28 gush 2023

ISO

ISO/TC 34/SC 6

International Standard

67.120.10  

anglisht  

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Scope

This document specifies two reference methods for the determination of the moisture content of meat and meat products: a direct drying method and a distillation method.
The direct drying method is applicable to meat and meat products with low volatile substances in addition to moisture.
The distillation method is applicable to meat and meat products with high volatile substances in addition to moisture.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 1442:1997

NOW

PUBLISHED
ISO 1442:2023
60.60 Standard published
28 gush 2023