Shfuqizuar
Describes a reference method for the determination of the moisture content of meat and meat products. Replaces the first edition.
WITHDRAWN
ISO 1442:1973
WITHDRAWN
ISO 1442:1997
95.99
Withdrawal of Standard
28 gush 2023
PUBLISHED
ISO 1442:2023
Mish dhe produkte mishi. Përcaktimi i përmbajtjes së lagështisë (Metodë referimi).
95.99 Withdrawal of Standard