20.20 10 sht 2021
ISO
ISO/TC 34/SC 6
International Standard
This document specifies a reference method for the determination of the nitrogen content of meat and meat products.
This document is applicable to meat and meat products.
Revises
ISO 937:1978
IN_DEVELOPMENT
ISO/WD 937
20.20
Working draft (WD) study initiated
10 sht 2021
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