ISO/WD 937

Meat and meat products — Determination of nitrogen content (Reference method)

General information

Current stage: 20.20 Effective date: Sep 10, 2021

Originator: ISO

Owner: ISO/TC 34/SC 6

Type: International Standard

Scope

This document specifies a reference method for the determination of the nitrogen content of meat and meat products.
This document is applicable to meat and meat products.

Life cycle

PREVIOUSLY

Revises
ISO 937:1978

NOW

IN_DEVELOPMENT
ISO/WD 937
20.20 Working draft (WD) study initiated
Sep 10, 2021

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