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ISO 24557:2024

Pulses — Determination of moisture content — Air-oven method
26 nën 2024

General information

60.60     26 nën 2024

ISO

ISO/TC 34/SC 4

International Standard

67.060  

anglisht   frëngjisht  

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Scope

This document specifies a routine reference method for the determination of moisture content of pulses.
This document is applicable to chickpeas, lentils, peas, lupinus and all classes of beans with the exception of soybeans.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 24557:2009

NOW

PUBLISHED
ISO 24557:2024
60.60 Standard published
26 nën 2024