ISO 24557:2009

Pulses — Determination of moisture content — Air-oven method

Publication date: 24 sht 2009

95.99 Withdrawal of Standard 26 nën 2024

General information

Current stage: 95.99 Effective date: 26 nën 2024

Originator: ISO

Owner: ISO/TC 34/SC 4

Type: International Standard

ICS: 67.060

Gjuha: anglisht frëngjisht

Buying

Statusi: Shfuqizuar

PDF - 7 350 Lekë

Paper - 7 350 Lekë

CD - 7 350 Lekë

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Scope

ISO 24557:2009 specifies a routine reference method for the determination of moisture content of pulses. The procedure is applicable to chickpeas, lentils, peas, and all classes of beans with the exception of soybeans.

Life cycle

NOW

WITHDRAWN
ISO 24557:2009
95.99 Withdrawal of Standard
26 nën 2024

REVISED BY

PUBLISHED
ISO 24557:2024

National adoptions

SSH ISO 24557:2009

DPS

Bishtajore - Përcaktimi i përmbajtjes së lagështisë - Metoda e furrës me ajër

60.60 Standard published

DPS/KT 360 më tepër