Publikuar
This document specifies requirements and methods of sampling and testing for ground cassava leaves, which are obtained from the processing of fresh cassava leaves (Manihot esculenta Crantz or Manihot glaziovii) intended for human consumption.
PUBLISHED
ISO 24081:2021
60.60
Standard published
22 jan 2021
Gjethet e bluara të kasavës (Isombe) - Specifikimet
40.20 DIS ballot initiated: 12 weeks
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