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ISO 10272-1:2017/Amd 1:2023

Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. — Part 1: Detection method — Amendment 1: Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp., the use of growth supplement in Preston broth and changes in the performance testing of culture media

Publication date: 25 jan 2023

General information

Current stage: 60.60 Effective date: 25 jan 2023

Originator: ISO

Owner: ISO/TC 34/SC 9

Type: International Standard

Gjuha: anglisht frëngjisht

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Statusi: Publikuar

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ISO 10272-1:2017

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ISO 10272-1:2017/Amd 1:2023
60.60 Standard published
25 jan 2023