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ISO 6887-3:2017/Amd 1:2020

Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 3: Specific rules for the preparation of fish and fishery products — Amendment 1: Sample preparation for raw marine gastropods

Publication date: 3 mar 2020

General information

Current stage: 60.60 Effective date: 3 mar 2020

Originator: ISO

Owner: ISO/TC 34/SC 9

Type: International Standard

Gjuha: anglisht frëngjisht

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Statusi: Publikuar

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PREVIOUSLY

PUBLISHED
ISO 6887-3:2017

NOW

PUBLISHED
ISO 6887-3:2017/Amd 1:2020
60.60 Standard published
3 mar 2020

REVISED BY

IN_DEVELOPMENT
ISO/PWI 6887-3