ISO 8586:2023

Sensory analysis — Selection and training of sensory assessors

Publication date: 13 pri 2023

General information

Current stage: 60.60 Effective date: 13 pri 2023

Originator: ISO

Owner: ISO/TC 34/SC 12

Type: International Standard

ICS: 03.100.30 67.240

Gjuha: anglisht frëngjisht

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Statusi: Publikuar

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Scope

This document specifies criteria for the selection of and procedures for the training of trained sensory assessors and expert sensory assessors for food and beverages, as well as home and personal care products.
It is applicable to all industries concerned with the evaluation of products by the sense organs.
This document supplements the information given in ISO 6658.

ISO 8586:2023

Sensory analysis — Selection and training of sensory assessors

General information

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Scope

Life cycle

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