ISO 8586:2023

Sensory analysis — Selection and training of sensory assessors

Publication date: Apr 13, 2023

General information

Current stage: 60.60 Effective date: Apr 13, 2023

Originator: ISO

Owner: ISO/TC 34/SC 12

Type: International Standard

ICS: 03.100.30 67.240

Languages: English French

Buying

Status: Published

PDF - ALL 20,013

Paper - ALL 20,013

CD - ALL 20,013

Language

Language in which you want to receive the document.

Scope

This document specifies criteria for the selection of and procedures for the training of trained sensory assessors and expert sensory assessors for food and beverages, as well as home and personal care products.
It is applicable to all industries concerned with the evaluation of products by the sense organs.
This document supplements the information given in ISO 6658.

ISO 8586:2023

Sensory analysis — Selection and training of sensory assessors

General information

Buying

Scope

Life cycle

PREVIOUSLY

NOW