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ISO 3475:2020

Essential oil of aniseed (Pimpinella anisum L.)
12 shk 2020

General information

90.93     20 gush 2025

ISO

ISO/TC 54

International Standard

65.020.20     67.200.20     71.100.60  

anglisht   frëngjisht  

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Publikuar

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Scope

This document specifies certain characteristics of the essential oil of aniseed (Pimpinella anisum L.), with a view to facilitating the assessment of its quality.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 3475:2002

NOW

PUBLISHED
ISO 3475:2020
90.93 Standard confirmed
20 gush 2025