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ISO 21872-1:2017

Microbiology of the food chain — Horizontal method for the determination of Vibrio spp. — Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus
10 korr 2017

General information

60.60     10 korr 2017

ISO

ISO/TC 34/SC 9

International Standard

07.100.30  

frëngjisht   anglisht  

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Scope

ISO 21872-1:2017 specifies a horizontal method for the detection of enteropathogenic Vibrio spp., which causes human illness in or via the intestinal tract. The species detectable by the methods specified include Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus.
ISO 21872-1:2017 is applicable to the following:
- products intended for human consumption and the feeding of animals;
- environmental samples in the area of food production and food handling.

Life cycle

PREVIOUSLY

Revises
ISO/TS 21872-1:2007

Revises
ISO/TS 21872-2:2007

Revises
ISO/TS 21872-1:2007/Cor 1:2008

NOW

PUBLISHED
ISO 21872-1:2017
60.60 Standard published
10 korr 2017

CORRIGENDA / AMENDMENTS

Amended by
ISO 21872-1:2017/DAmd 1

Amended by
ISO 21872-1:2017/CD Amd 2

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