ISO 21872-1:2017

Microbiology of the food chain — Horizontal method for the determination of Vibrio spp. — Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus

Publication date: 10 korr 2017

General information

Current stage: 90.93 Effective date: 21 shk 2023

Originator: ISO

Owner: ISO/TC 34/SC 9

Type: International Standard

ICS: 07.100.30

Gjuha: anglisht frëngjisht

Buying

Statusi: Publikuar

PDF - 17 526 Lekë

Paper - 17 526 Lekë

CD - 17 526 Lekë

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Scope

ISO 21872-1:2017 specifies a horizontal method for the detection of enteropathogenic Vibrio spp., which causes human illness in or via the intestinal tract. The species detectable by the methods specified include Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus.
ISO 21872-1:2017 is applicable to the following:
- products intended for human consumption and the feeding of animals;
- environmental samples in the area of food production and food handling.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO/TS 21872-1:2007

WITHDRAWN
ISO/TS 21872-2:2007

WITHDRAWN
ISO/TS 21872-1:2007/Cor 1:2008

NOW

PUBLISHED
ISO 21872-1:2017
90.93 Standard confirmed
21 shk 2023

CORRIGENDA / AMENDMENTS

PUBLISHED
ISO 21872-1:2017/Amd 1:2023

ABANDON
ISO 21872-1:2017/CD Amd 2