Publikuar
This document defines a test method for the detection, qualification and possible assessment of odours/flavours exogenous to cork bark selected as bottling product in contact with beverages, still, sparkling and sparkling wines, alcohols and spirits, beers and ciders.
This document is applicable to:
— cork bark selected as bottling product in all its forms;
— all cork components of cork stoppers: granules, discs, bodies and shanks;
— all types of cork stoppers, semi-finished (shaped), semi-finished (semi-finished stoppers possibly washed and possibly colmated and/or coated) or ready for use (semi-finished stoppers, possibly branded and surface treated).
Revises
ISO 22308:2005
PUBLISHED
ISO 22308-1:2021
60.60
Standard published
7 jan 2021
Lëvorja e tapës e përzgjedhur si produkt për shishe - Pjesa 1: Vlerësimi ndijor - Metodologjia për vlerësimin ndijor me njomje
60.60 Standard published
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