ISO 2446:1976

Milk — Determination of fat content (Routine method)

Publication date: 1 tet 1976

95.99 Withdrawal of Standard 26 gush 2008

General information

Current stage: 95.99 Effective date: 26 gush 2008

Originator: ISO

Owner: ISO/TC 34/SC 5

Type: International Standard

ICS: 67.100.10

Gjuha: frëngjisht anglisht

Buying

Statusi: Shfuqizuar

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CD - 7 350 Lekë

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Scope

Is applicable to liquid milk, whole or partially skimmed, raw or pasteurized. The method specified is based on the saparation of the fat of the milk in a butyrometer by centrifuging after the protein has been dissolved with sulphuric acid. The procedure for checking the capacity of the milk pipette is described in an annex.

Life cycle

NOW

WITHDRAWN
ISO 2446:1976
95.99 Withdrawal of Standard
26 gush 2008

REVISED BY

ABANDON
ISO/WD 2446

WITHDRAWN
ISO 2446:2008

National adoptions

SSH ISO 2446:2000

DPS

Qumësht, përcaktimi i përmbajtjes së yndyrës. (metodë rutin

95.99 Withdrawal of Standard

DPS/KT 302 më tepër