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ISO 2446:1976

Milk — Determination of fat content (Routine method)

Oct 1, 1976
95.99 Withdrawal of Standard   Aug 26, 2008

General information

95.99     Aug 26, 2008

ISO

ISO/TC 34/SC 5

International Standard

67.100.10  

French   English  

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Scope

Is applicable to liquid milk, whole or partially skimmed, raw or pasteurized. The method specified is based on the saparation of the fat of the milk in a butyrometer by centrifuging after the protein has been dissolved with sulphuric acid. The procedure for checking the capacity of the milk pipette is described in an annex.

Life cycle

NOW

WITHDRAWN
ISO 2446:1976
95.99 Withdrawal of Standard
Aug 26, 2008

REVISED BY

ABANDON
ISO/WD 2446

WITHDRAWN
ISO 2446:2008

National adoptions

SSH ISO 2446:2000  
DPS

Milk — Determination of fat content (Routine method)

95.99 Withdrawal of Standard

DPS/KT 302 more