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SSH ISO 2446:2000

Milk — Determination of fat content (Routine method)

Jan 1, 2000
95.99 Withdrawal of Standard   Feb 9, 2010

General information

95.99     Feb 9, 2010

DPS

DPS/KT 302

International Standard

67.100.10  

English  

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Scope

Is applicable to liquid milk, whole or partially skimmed, raw or pasteurized. The method specified is based on the saparation of the fat of the milk in a butyrometer by centrifuging after the protein has been dissolved with sulphuric acid. The procedure for checking the capacity of the milk pipette is described in an annex.

Life cycle

NOW

WITHDRAWN
SSH ISO 2446:2000
95.99 Withdrawal of Standard
Feb 9, 2010

REVISED BY

WITHDRAWN
SSH ISO 2446:2008

Related project

Adopted from ISO 2446:1976