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ISO 20976-1:2019

Microbiology of the food chain — Requirements and guidelines for conducting challenge tests of food and feed products — Part 1: Challenge tests to study growth potential, lag time and maximum growth rate
13 mar 2019

General information

90.93     4 qer 2024

ISO

ISO/TC 34/SC 9

International Standard

07.100.30  

anglisht   frëngjisht  

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Scope

This document specifies protocols for conducting microbiological challenge tests for growth studies on vegetative and spore-forming bacteria in raw materials and intermediate or end products.
The use of this document can be extended to yeasts that do not form mycelium.

Life cycle

NOW

PUBLISHED
ISO 20976-1:2019
90.93 Standard confirmed
4 qer 2024