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ISO 12099:2017

Animal feeding stuffs, cereals and milled cereal products — Guidelines for the application of near infrared spectrometry
10 gush 2017

General information

90.93     8 pri 2023

ISO

ISO/TC 34/SC 10

International Standard

65.120  

anglisht   frëngjisht  

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Scope

ISO 12099:2017 gives guidelines for the determination by near infrared spectroscopy of constituents such as moisture, fat, protein, starch and crude fibre and parameters such as digestibility in animal feeding stuffs, cereals and milled cereal products.
The determinations are based on spectrometric measurement in the near infrared spectral region.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 12099:2010

NOW

PUBLISHED
ISO 12099:2017
90.93 Standard confirmed
8 pri 2023