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ISO 12099:2010

Animal feeding stuffs, cereals and milled cereal products — Guidelines for the application of near infrared spectrometry
7 qer 2010
95.99 Withdrawal of Standard   10 gush 2017

General information

95.99     10 gush 2017

ISO

ISO/TC 34/SC 10

International Standard

65.120  

anglisht   frëngjisht  

Buying

Shfuqizuar

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Scope

ISO 12099:2010 gives guidelines for the determination by near infrared spectroscopy of constituents such as moisture, fat, protein, starch, and crude fibre as well as parameters such as digestibility in animal feeding stuffs, cereals and milled cereal products.
The determinations are based on spectrometric measurement in the near infrared spectral region.

Life cycle

NOW

WITHDRAWN
ISO 12099:2010
95.99 Withdrawal of Standard
10 gush 2017

REVISED BY

PUBLISHED
ISO 12099:2017