ISO 1955:1982

Citrus fruits and derived products — Determination of essential oils content (Reference method)

Publication date: 1 dhj 1982

General information

Current stage: 90.93 Effective date: 13 jan 2022

Originator: ISO

Owner: ISO/TC 34/SC 3

Type: International Standard

ICS: 67.080.10

Gjuha: frëngjisht anglisht

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Statusi: Publikuar

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Scope

The method consists in boiling a test portion, diluted or undiluted, and steam entrainment of the oils which are collected in a graduated tube; after cooling, direct reading from this tube of the volume of the oils separated from the destillate.

Life cycle

NOW

PUBLISHED
ISO 1955:1982
90.93 Standard confirmed
13 jan 2022

National adoptions

SSH ISO 1955:2001

DPS

Agrume dhe produktet e tyre.

60.60 Standard published

DPS/KT 275 më tepër