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ISO 1955:1982

Citrus fruits and derived products — Determination of essential oils content (Reference method)

Dec 1, 1982

General information

90.93     Jan 13, 2022

ISO

ISO/TC 34/SC 3

International Standard

67.080.10  

French   English  

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Published

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Scope

The method consists in boiling a test portion, diluted or undiluted, and steam entrainment of the oils which are collected in a graduated tube; after cooling, direct reading from this tube of the volume of the oils separated from the destillate.

Life cycle

NOW

PUBLISHED
ISO 1955:1982
90.93 Standard confirmed
Jan 13, 2022

National adoptions

SSH ISO 1955:2001  
DPS

Citrus fruits and derived products — Determination of essential oils content (Reference method)

60.60 Standard published

DPS/KT 275 more